Biodegradation of Melanoidin from Distillery Effluent: Role of Microbes and Their Potential Enzymes
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منابع مشابه
Effect of initial pH on biodegradation of distillery wastewater by batch process using anaerobic mixed consortia
Biodegradation of distillery wastewater is dependent on initial pH. In this present research, the effect of initial pH from 5.0 to 6.5 on biodegradation of distillery wastewater using anaerobic mixed consortia by batch process was investigated. The parameters like chemical oxygen demand (COD) removal efficiency, oxidation reduction potential (ORP), final pH, total phenol content, total protein ...
متن کاملRemoval of melanoidin present in distillery effluent as a major colorant: a review.
Effluent originating from distilleries contain large amount of dark brown coloured wastewater called molasses spent wash (MSW). This MSW is the unwanted residual liquid waste to dispose because of low pH, high temperature, dark brown colour, high ash content, unpleasant odour and high percentage of organic and inorganic matter. Dark brown colour of MSW is due to the presence of melanoidin pigme...
متن کاملDecolorization of a recalcitrant organic compound (Melanoidin) by a novel thermotolerant yeast, Candida tropicalis RG-9
BACKGROUND Sugarcane distilleries use molasses for ethanol production and generate large volume of effluent containing high biological oxygen demand (BOD) and chemical oxygen demand (COD) along with melanoidin pigment. Melanoidin is a recalcitrant compound that causes several toxic effects on living system, therefore, may be treated before disposal. The aim of this study was to isolate a potent...
متن کاملMedia Optimization for the Decolorization of Distillery Spent Wash by Biological Treatment using Pseudomonas Fluorescence
The wastewater released from distilleries and fermentation industries are the major source of soil and aquatic pollution due to presence of water-soluble recalcitrant colouring compounds called melanoidins. Biological decolourisation of of these compounds found more advantages compared to chemical treatments. Hence in this study, the bacterium Pseudomonas fluorescens showing higher decolorizati...
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Background The alcohol industry is an excellent representation of the development process in Brazil, it considers the sugar cane as one of the biggest monocultures. As a result of this high production, there is the vinasse, a residue from the alcohol production after the pulp fermentation and distillation of the wine (Pulp after fermentation), ensuing from 8 to 15 liters for each liter of ethan...
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